Bubble instability is a common challenge in blown film production, leading to defects like wrinkles, thickness variations, and breaks.

Our solution incorporates advanced air ring technology and automated pressure control systems to stabilize the bubble during extrusion. By optimizing cooling rates and airflow distribution, manufacturers can achieve higher production speeds, reduce scrap rates, and maintain consistent film quality.

This system is particularly effective for producing multi-layer films used in food packaging and agricultural applications.